SMTS2025 Day 2

Today, Mr. Shimomura of Yamasa Suisan is also participating.

Mr. Shimomura bakes the Lake Hamana seaweed dumplings from a particular fisherman for tasting.

You will also be able to eat the fisherman's raw seaweed tsukudani as a tasting meal.

What kind of encounter will you have today?

I'll do my best.